Scrumptious Scones - Cambridge Cafe

Scones are so versatile and a Kiwi tradition.   We would like to thank our customers who are messaging us regularly with updates of their lockdown antics.  Here is a photo from Shane, who has now resorted to making his own Date Scone and Long Black.   

Looks delish! 

Helen our Chef at Absolute gives us her recipe for her Blueberry & Mandarin Scones

• 3 cups of plain flour 
• 6 tsp baking powder 
• 1/4 tsp salt 
• 50g butter 
• 1 1/4 cup of milk   
• 1/2 cup of Blueberry 
• 1 tsp of Mandarin rind 

Makes 12 - Sift dry ingredients in a large bowl.  Add cut butter mix into breadcrumbs.  Add milk and mix quickly to a soft dough using a knife.    Bake at 220 for 10 min.