Scrumptious Hot Chocolate

April 13, 2020
What to do when the weather turns to custard? Make a warming Hot Chocolate from scratch.i love the velvety richness that you get from using actual chocolate in your hot chocolate- this reciped took me about 5 mins to make so just as easy as boiling the jug!recipe(makes 1 cup...
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Feijoa Season

We are lucky enough to have Feijoa's growing in our garden, in our neighbours garden many gardens in our community.  In-between eating Chocolate eggs today, we decided to make use of all these Feijoa's.  Making chutney, crumble and more......
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Eating Fresh, Eating Local - Lockdown Long Lunch

Today we enjoyed Creamy Mushrooms for lunch, having time to prepare and eat it with family.  Having a hot lunch in the middle of the day reminded me of our time in France.   Me and my girls cherished, lunchtimes, which could be 1 1/2 hours sometimes 2 hours lo...
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Scones of Cambridge

Scones are so versatile and a Kiwi tradition.   We would like to thank our customers who are messaging us regularly with updates of their lockdown antics.  Here is a photo from Shane, who has now resorted to making his own Date Scone and Long Black.  &nbs...
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Tasty Lockdown Brunch

April 8, 2020

Tasty Lockdown Brunch

Today I thought I would treat the family to a tasty lockdown brunch.  Poached eggs, potato rosti, bacon & hollandaise.  This is a popular breakfast dish @Absolute Coffee House.However my girls said no to Hollandaise.   I'm mad about sauce, ...
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Buy a voucher to help support Absolute

We are set up on SOS Cafe!   Customers, family & friends can jump online to purchase a voucher to help support our cafe.   More info! SOS Cafe was set up to help these local businesses sell gift cards that you can redeem later when they re-open*...
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